Andrew Sommerhalder is Toronto-based finance and accounting professional with over two decades of experience. In his spare time, Andrew Sommerhalder enjoys traveling throughout his city and other parts of the world, looking for the best sandwiches.
Because the world is huge, there are different sandwiches, more than you can imagine. The Philly cheesesteak is a sandwich popular in Philadelphia, Pennsylvania, allegedly created by Italian immigrants Pat and Harry Olivieri in the early 20th century. It's a stuffed Italian bun with tender ribeye steak, caramelized onions, American cheese or provolone, and hot sauce. Extra toppings could include sautéed onions and mushrooms. The sandwich did not have cheese at first, and according to Oliveri, adding cheese was suggested by Joe Lorenza, a manager at the Ridge Avenue restaurant. Restaurants and fast food joints serving Philly cheesesteaks have become popular, with the majority of them being family-owned and operated. Bành Mí, a classic Vietnamese sandwich, is another popular option. The sandwich consists of oven-roasted pork belly, grilled chicken, salami, cucumber slices, and pickled carrots, among other things, arranged on a short baguette with a thin, crisp crust. The Colonial French brought the baguette to the Vietnamese in the mid-19th century, and the sandwich became more popular by the 20th century. The sandwich gained popularity in Australia, Canada, and the United States after the Vietnam War. The Molette, a typical open sandwich with fried beans and melted cheese served with salsa, is a Mexican sandwich. Although the sandwich sells in numerous coffee shops, food stands, and restaurants throughout Mexico, its origins can be traced back to Andalusia in Spain. Molettes served with olive oil, garlic, and tomato, have been a popular breakfast item in this area for many years.
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